Angela Cheng

National Client Manager

Angela joined Indigo in June 2017 after working in the natural/organic foods industry for the past five years. Her interest first piqued after volunteering at local farmers’ markets & interacting with both vendors and customers.  -She quickly became passionate about simple, honest, & delicious food.

Angela has a degree in psychology and a business minor from the University of Victoria. In her spare time, Angela loves to cook, try out new ingredients and cuisines, practice yoga & lately has been trying her hand at calligraphy & gardening.