Owner and CEO
Tony has been in the food industry since 1982. His experience has been varied over the last 30 plus years including senior sales and consumer marketing positions in multi-national food companies. Tony’s leadership and expertise in building brands and teams will be most valuable at Indigo as the company continues to expand and grow across Canada. In his spare time, Tony enjoys playing the drums, singing in a 2-piece band, tennis, golf and most importantly, spending time with his family.