Jovial Foods, Inc. was founded by Carla Bartolucci and her husband Rodolfo in 2010 after discovering that their daughter’s health issues were attributed to a sensitivity to modern wheat and gluten. Jovial creates allergen-friendly, ancient varietal, and artisan crafted foods. Jovial products such as grain-free cassava pasta, gluten-free brown rice pasta, and tomatoes are all certified Organic, Non-GMO Project Verified and manufactured in Italy with ingredients grown by small-scale farmers. Jovial implements environmentally-friendly practices such as using 100% plastic-free packaging for our pasta, powering our warehouse with solar panels and using compostable peanuts instead of Styrofoam. “It can be overwhelming to find foods that make us feel good and taste great. I love creating products that do both.” Company founder, Carla Bartolucci

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